Ryan's
Ryan's Bar Dinner Menu
F.X.BUCKLEY. Steaks
8oz Dry Aged Fillet 27.50
10oz Dry Aged Sirloin 24.50
12oz Dry Aged Rib Eye 25.50
8oz Dry Aged Rump 17.35
The above steaks are served with a choice of home cut fries, baked potato, mash or salad & a choice of garlic butter, red wine jus, pepper and béarnaise sauce, served with mushrooms and onions.
Lemon & Corriander Marinated Chicken Salad
Broccoli, butternut squash and lentil and couscous cake 12.50
(Recommend with O’Hara’s Red)
Roast Rib of Beef
Served with roast potatoes, Yorkshire pudding, market vegetables and roast gravy 13.95
Paupiettes of Lemon Sole
Pok choi, mussels and sweet potato in a shellfish bisque 17.00
(Recommend with Coppers Coast Red Ale)
Slow Braised Beef Brisket
Served with carrots, onions and herb dumplings
(Recommended with O’Hara’s Irish Red/Copper Coast Red Ale)
F.X.BUCKLEY 8oz Beef Burger
Topped with Swiss cheese and bacon, served with home cut chips 13.50
(Recommended with Galway Hooker)
Beef & Guinness Pie in Puff Pastry 13.50
(Recommended with O’Hara’s Irish Red/Copper Coast Red)
Lamb Stew with Mash 12.50
(Recommended with Helvick Gold Blond Ale)
Mussels & Chips
White wine spring onion and garlic 16.00
(Recommended with O’Hara’s IPA)
Fish & Chips
Deep fried haddock with homemade tartar sauce 13.50
(Recommended with Belfast Ale)
B.L.T
Served on batch bread bacon lettuce & tomato 8.25
(Recommended with Curim Filtered Wheat Beer)
Baked Halloumi Cheese in Filo Pastry
Red pepper jam, spinach and roast sweet potato 13.50
(Recommended with Galway Hooker )
Half Rotisserie Chicken
Roast potatoes, sage stuffing, green beans 14.00
(Recommended with Rebel Lager)
Open Rump Steak Sandwich
Home made sour bread, cajun onions and horseradish cream 12.50
BAR SNACKS
Potted Prawns with Chive & Crème Fresh
Served with warm bread 9.95
Homemade Beef Pastie
With string potatoes 8.50
Devilled Sautéed Kidneys
Served with toast and a mustard, paprika and shallot sauce 8.50
Pan Fried Wood Pigeon
String potatoes, beetroot, smoked bacon and parsnip crisps 10.25
Daily Soup
Served with homemade bread 4.50
Creamy Seafood
Chowder Served with homemade bread 7.50
Hot & Sticky Buffalo Wings 6.95
Smoked Salmon
Brown bread and shallot dressing 8.50
Chicken Liver Pate
Served with warm toast 8.25
Goat’s Cheese Tart
Sundried tomato & red onion 8.50
Cajun Chicken Caesar Salad 10.00
SIDES
Creamed Spinach 3.95
Roast Potatoes 2.95
Sautéed Onions 3.25
Sautéed Mushrooms 3.25
Sautéed Potatoes 2.95
Greens 3.95
Onion Rings 3.95
Hand Cut Chips 3.95
House Salad 3.95
Market Vegetables 3.95
Baked Potato 2.50
Cajun Onions 2.95
Mash Potato & Spring Onion 2.95
DESSERTS
Chocolate & Almond Brownie Served with vanilla ice cream 5.75
Caramel & Apple Strudel Served with cream 5.75
Selection of Ice Cream 5.75
Fruit Crumble with Crème Anglaise 5.75
Raspberry & White Chocolate Cheese Cake 5.75
Selection of Cheeses From Sheridans Cheese Mongers 8.95
Ryan's Lunch
Available Monday-Friday from 12.00-3.00pm
Soup of the Day 4.50
Home made bread
Seafood Chowder 7.00
Home made bread
Cajun Chicken Caesar Salad 10.00
Wrap of the Day 8.50
Served with salad garnish & hand cut chips
Smoked Salmon & Cream Cheese Bagel 10.00
Served with Caesar salad
Goats Cheese Puff Pastry 9.20
Goats cheese in a puff pastry, raspberry dressing, rocket & new potatoes
8oz F.X.BUCKLEY Beef Burger 10.00
Swiss cheese, bacon, tomato, cos salad, onion ring, served with home cut chips
Lemon & Lime Marinated Chicken 10.00
Nan bread, rocket and Ballymaloe relish
Dry Aged 10oz Rib Eye Steak 19.95
Mushrooms, onions choice of sauces & chips or salad
Buffalo Wings Tossed in Hot Sauce 7.25
9.50 with chips
Beer Battered Haddock Fish & Chips 11.50
Tartar sauce
Baked Fillet of Cod 11.50
Pesto crushed baby potatoes & summer salad
Steak Sandwich 10.00
Served on Ciabatta with onions, mushrooms & pepper sauce, served with hand cut chips
New York Deli Reuben Sandwich 9.95
Pastrami, sauerkraut, melted swiss cheese, thousand island dressing & hand cut chips
Potted Chive & Crème Fraiche Prawns 9.95
Served with warm bread
Wild Mushroom & Asparagus Risotto 9.95
Parmesan shavings
Lunch Special 10.00
Soup served with wrap
SELECTION OF DESSERTS AVAILABLE
SELECTION OF COFFEES AVAILABLE
Ryan's Saturday & Sunday Brunch
Brunch Menu
Soup of The Day 5.50
Served with homemade brown bread
Seafood Chowder 7.50
Served with homemade brown bread
F.X.BUCKLEY. Breakfast 10.50
Bacon, sausage, F.X.BUCKLEY. black pudding, fried egg, tomato, mushrooms. potato rosti & toast
Buffalo Wings 7.50
Hot & sticky sauce
Irish Smoked Salmon & Scrambled Eggs 11.50
Served with toast & rocket salad
F.X.BUCKLEY. 28 Day Dry-Aged 10oz Rib Eye Steak 21.95
With a fried egg, onions & hand cut chips and a choice of peppercorn sauce, red wine jus, béarnaise or garlic butter
F.X.BUCKLEY Steak Sandwich 13.50
32 Day Dry-Aged rump steak served on sourdough bread with horseradish cream, salad, cajun onions & hand cut chips
Halloumi Parcel 13.50
Red pepper jam, roast sweet potato & spincah
F.X.BUCKLEY Beef & Guinness Pie 13.50
With mash potatoes
Whole Rotisserie Chicken for Two 30.00
Roast potatoes, sage stuffing wrapped in bacon with market vegetables and roast gravy
F.X.BUCKLEY Roast Rib of Cote Du Boeuf for Two 36.75
Roast potatoes, market vegetables, Yorkshire pudding & roast gravy
Galway Bay Mussels 16.00
Cream, spring onion, garlic & chardonnay served with hand cut chips
Poached Cod 15.50
Served on crushed baby potatoes with parsley sauce
Beer Battered Haddock 13.50
Hand cut chips & tartar sauce
F.X.BUCKLEY Black Pudding Salad 9.95
Wild mushrooms, mixed leaves, bacon lardons, cherry tomatoes & a poached egg
Roast of The Day 13.95
F.X.BUCKLEY. Brunch Beef Burger 13.50
Served with cheese, bacon, fried egg, lettuce, tomato & hand cut chips
Brunch Deal 15.95
Soup of the day
Roast of the day
Dessert of the day
Ryan's Beer List
Beers
Draught Glass/Pint
Guinness 2.45/4.40
Smithwick’s 2.45/4.40
Carlsberg 2.50/4.75
Budweiser 2.50/4.75
Heineken 2.50/4.75
Coors Light 2.50/4.75
Bulmer’s 2.75/5.10
Aspall Cyder 2.75/5.30
World Beers Pint
Westmalle Tripel 5.80
Rochefort 8 5.80
Duvel 5.80
Staropramen 5.50
Budvar 5.50
Erdinger Weisse 5.50
Paulaner N/A 4.40
Helvick Gold Blonde Ale 5.70
Irish Bottled Beers
Belfast Lager 5.70
Belfast Blonde Pale Ale 5.70
Belfast Black Dry Stout 5.70
Belfast Ale 5.70
Blackrock Stout 5.70
Bulmers 5.70
Coopers Coast Red Ale 5.70
Cathedral Quarter Red Ale 5.70
Headless Dog 5.70
O’Hara’s Stout 5.70
O’Hara’s Red 5.70
O’Hara’s I.P.A. 5.70
Helvick Gold 5.70
Leann Folláin 5.70
Belfast Blonde 5.70
Headless Dog 5.70
Cathedral Quarter 5.70
Ryan's Wine List
RED WINE
FRANCE
Burgundy
Domaine Lardy, Fluerie, AC 2009 35.35
Bordeaux
Chateau Ricaudet Cru Bourgeois Medoc 2006 30.00
Chateau Les Vieux Maurins, St Emilion AOC 2002 36.00
Rhone
Dom Balaquere, Cotes du Ventoux AC 2009 25.00
Chateau Beauchene, Chateaunuef du Pape 2007 55.00
Les Launes Crozes Hermitage 2009 38.00
ITALY
Doppio Passo Primitivo IGT, Salento 2010 21.60
Monte Zoro, Valpolicella DOC, Superiore Rpasso Veneto 36.60
2009
Prunotto Barolo DOC, Piemonte 2005 64.35
AUSTRALIA
Founder’s Block Cabernet Sauvignon, Coonawarra 2008 29.50
D’Arenberg Shiraz, McLaren Vale 2008 36.50
Swagmans Cabernet Merlot Clairault, 29.60
Margaret River 2004
Wakefield 80 Acres Cabernet, Shiraz, Merlot 2008, 26.50
South Australia
NEW ZEALAND
Saint Clair, Premium Pinot Noir 2009 32.00
CALIFORNIA
Parducci Sustainable Red 2005 33.10
Zig Zag Zinfandel 2007 39.50
CHILE
Vistamar Cabernet Sauvignon
Reserva 2009 26.50
LEBANON
Hochar Pere et Fils, Chateau Musar,
Bekaa Valley 2003 36.50
WHITE WINE
FRANCE
Domaine du Colombier, Chablis Vaucoupin 2009 34.60
Gustave Lorentz, Pinot Blanc Alasce 2009 29.50
Domaine Gerard Millet, Sancerre, AC 2010 37.35
Le Petit Rouche Chapoutier Crozes Hermitage, AC Blanc 2008 32.80
ITALY
La Bollina Gavi DOCG, Piemonte 2008 35.50
AUSTRIA
Sepp Moser, Gruner Veltliner 2005 29.90
AUSTRALIA
Milton Park Riesling, Barossa Valley 2010 29.50
NEW ZEALAND
Saint Clair, Premium Sauvignon 2011 32.00
ROSE WINE
FRANCE
Domaine Peiriere Grenache Rose 2009 23.35
SPARKLING WINES
Glass Bottle
ITALY
Prosecco, Beato Bartolomeo Breganza 35.10
CAVA
Castillo Perelada 6.00 33.00
FRANCE
Bollinger NV 95.10
WINES BY THE GLASS
Red
CHILE
Kawin Cabernet Sauvignon 2010 5.85 21.60
ITALY
Rocca Ventosa Montepulciano
2010 5.85 21.60
SPAIN
Nuevo Tempranillo 2010 5.85 21.60
SOUTH AFRICA
Table Mountain Shiraz 2009 5.85 21.60
SPAIN
Conde de Valdemar
Rioja Crianza 2007 7.85 29.10
ARGENTINA
Toso, Malbec Mendoza 2010 BT 6.60 26.00
White
SPAIN
Campo Nuevo Viura 2010 5.85 21.60
ITALY
Villa Teresa Pinot Grigio 2010 6.60 23.00
SOUTH AFRICA
Table Mountain Chardonnay 2011 5.85 21.60
CHILE
Kawin Sauvigon Blanc 5.85 21.60
HALF BOTTLES 50cl
Red
FRANCE
Le Loop Merlot 2009 15.00
SOUTH AFRICA
Whistling Thorn Shiraz 2011 15.00
White
FRANCE
Le Loop Chardonnay 2008 15.00
CHILE
Paulita Sauvignon Blanc 2010 15.00
Ryan's Whiskey, Spirit & Cocktail Menu
Whiskey
Irish
Writers Tears 10.30
Tyrconnell Single Malt 6.10
Tyrconnell Sherry Finish 8.30
Tyrconnell Port Finish 8.30
Tyrconnell Madeira Finish 8.30
Tyrconnell 10 Year Old 6.30
Tyrconnell 14 Year Old 8.30
Red Breast 12 Year Old 6.30
Red Breast 15 Year Old 12.30
Tullamore 4.15
Tullamore 10 Year Old Single Malt 6.10
Tullamore 10 Year Old Reserve 5.60
Tullamore 12 Year Old Special Reserve 6.60
Powers 4.15
Paddy 4.15
Middleton Very Rare 14.30
Middleton Private Collection 125.10
Killbegan 4.15
Jameson 4.15
Jameson 12 Year Old 6.30
Jameson 18 Year Old 12.30
Green Spot 7 Year Old 6.30
Crested 10 4.70
Connemara Single Malt 6.30
Bushmills 4.15
Blackbush 4.70
Bush Malt 10 Year Old 6.30
Bush Malt 16 Year Old 9.30
Bush Malt 21 Year Old 12.30
Scotch
Black & White 4.40
Teachers 4.40
Haig 4.40
Grants 4.40
Famous Grouse 4.40
Cutty Sark 4.40
Auchentoshan 12 Year Old 6.30
Ardbeg 10 Year Old 8.30
Aberlour A’Bundah 8.30
Aberlour 10 Year Old 6.30
Talisker 10 Year 6.30
Talisker 18 Year 8.30
Talisker Single Malt 10.30
Scapa Single Malt 14 Year Old 8.30
Macallan 18 Year Old Sherry Wood 17.30
Macallan 25 Year Old 30.10
Longrow 10 Year Old 6.30
Laphroaig 10 Year Old 8.30
Lagavulin 12 Year Old 6.30
Lagavulin 16 Year Old 8.10
Johnny Walker Red Label 4.80
Johnny Walker Black Label 5.30
Highland Park 12 Year Old 6.30
Glenmorangel10 Year Old 8.30
Glenmorangel 20 Year Old 24.30
Glenfiddich Special Reserve 6.30
Cragganmore 12 Year Old 8.30
Bowmore Malt 16 Year Old 8.30
Bowmore Malt 18 Year Old 10.30
Bowmore Sherry 25 Year Old 21.30
Bourbon
Jack Daniels 4.55
Jack Daniels Single Barrel 6.30
Wild Turkey 4.70
Wild Turkey Rare 6.30
Jim Beam 4.70
Jim Beam sml 6.30
Four Roses 4.70
Woodford Reserve 6.30
W.C.Weller 19 Year Old 8.30
Van Winkle 8.30
Russell Reserve 6.30
Makers Mark 6.30
Knob Creek 6.30
Handcocks Reserve 6.30
Elmer T Lee Sing 6.30
Buffalo Trace 6.30
Ancient Age 10 Year Old 8.30
Rum
Havana Añejo Especial 4.40
Mount Gay 4.55
Bacardi 4.55
Havana 3 Year 4.70
Morgan’s Spiced 5.05
Malibu 5.05
Goslings Family Reserve 5.20
Pussers 5.20
Goslings Black Seal 6.20
Bundaberg Rum 4.60
Appleton Estate Rum 12 Year Old 5.60
Myers Rum 4.60
Gin
Gordons 4.15
Bombay Sapphire 4.15
Beefeater 4.20
Cork Dry 4.15
Plymouth 4.20
Tanqueray 5.20
Crimson 5.20
Hendricks 5.20
Liqueurs
Southern Comfort 4.45
Sambuca 4.45
Schnapps 4.45
Kahlua 4.45
Jagermeister 4.45
Irish Mist 4.45
Grand Marnier 4.45
Tequila Olmeca 4.45
Tequila Blanco 4.45
Drambuie 4.45
Cointreau 4.45
Baileys 4.45
Amaretto 4.45
Cognac & Armagnac
Hennessy Cognac VS 4.70
Remy Martin VSOP 5.70
Remy Martin XO 12.60
Hennessy XO 14.30
Armagnac St Viv 4.70
Vodka
Smirnoff 4.15
Kettle One 4.70
Snow Leopard 4.60
Grey Goose 5.60
Belvedere 5.60
Aperitifs
Pimms 4.55
Perno 4.55
Martini Rosso 4.55
Martini Extra Dry 4.55
Dubbonnet 4.55
Campari 4.55
Cocktails
Appletini 7.70
Smirnoff Vodka, apple sours & twist of lime
Cosmopolitan 8.20
Smirnoff vodka, triple sec & cranberry juice
Black Cat 8.20
Smirnoff vodka, cherry brandy, cola & cranberry juice
Mint Julep 7.70
Wild Turkey 81, mint leaves, bitters, sugar, dash soda
Manhattan 7.70
Wild Turkey 81, Martini Dry & dash of bitters
Bahamamama 8.20
Kraken spiced rum, coconut schnapps, Tia Maria & pineapple juice
Rum Mojito 7.70
Appleton VX golden rum, mint leaves & lime wedges
Stormy Port 8.20
Kraken spiced rum, Fentimans ginger beer, fresh lime
Mai Tai 8.20
Appleton golden & white rums, triple sec, fresh lime
Cuba Libre 7.70
Kraken spiced rum, lime wedges & cola
Singapore Sling 8.20
Gordon’s Gin, cherry brandy & fresh lemon juice
Long Island Iced Tea 7.90
Vodka, gin, rum, tequila, triple sec topped with cola
Belladona 7.70
Kraken spiced rum, Appleton White rum, cranberry, orange & pineapple juice
Ryan's Cigars
Cigars
Cameo Tres Petit Corona 5.50
Punch Petit Corona 12.75
H.Upmann Corona 12.75
Grafton Reserva Coron 13.00
Macanudo Petit Corona 13.50
Romeo Y Julieta No. 3 12.75
Romeo Y Julieta Churchill 27.50
Montecristo 23.00
Steakhouse Á La Carte
STARTERS
Home Made Bread & Dips
Hummus, pesto & tapenade 4.50
Galway Bay Mussels
Cream, spring onion & chardonnay. Small 8.25 (with bread), Large 16.00 (with chips)
Irish Smoked Salmon
Served with shallot dressing & brown bread 8.50
Pan-Fried Prawns
Dublin bay prawns pan fried in garlic butter, served with warm bread 11.50
Pan Fried Wood Pigeon
String potatoes, beetroot smoked bacon & parsnip crisps 10.25
Goats Cheese
Tart Sun dried tomato & red onion relish 8.50
Lamb Kidneys Skillet
Cream, wholegrain mustard & bread 8.50
“Thursday: not a good day either for mutton kidney at Buckley’s, fried with butter, a shake of
pepper” James Joyce, Ulysses
Pork & Chicken Liver Pate
With orange jam & toasted bread 8.50
Bruschetta
Tomato, mozzarella garlic & basil 8.50
Buffalo Wings
Hot & Sticky sauce 7.50
Seafood Chowder
Served with home made bread 7.50
Soup of the Day
Served with home made bread 5.50
Potted Prawns
With chive and crème fresh served with warm bread 9.95
Calamari Salad
Rocket, lemon, lime and tomato. Small 8.95, Large 13.00
Cajun Chicken Caesar Salad
Small 8.50, Large 14.00
Seared Scallops & F.X.Buckley Black Pudding
Creamy risotto & shellfish bisque 12.50
Craft Butchers Black Pudding Of The Year, 2010-2011
MAIN COURSES
Beer Battered Haddock
Home Cut Chips & tartare sauce 13.50
Baked Cod
Crushed herb baby potatoes, green beans & marinara sauce 17.95
Paupiettes of Lemon Sole
Pok choi, mussels & sweet potato a shellfish bisque 17.00
Catch of the Day
Market Price, see your server
Slow Braised Beef Brisket
Served with carrots, onions & herb dumplings 13.50
Half Rotisserie Chicken
Roast potatoes, sage stuffing & green beans 15.50
F.X.BUCKLEY. Beef & Guinness Pie
Served with mash 13.50
F.X.BUCKLEY 8oz Beef Burger
Topped with Swiss cheese & bacon, served with home cut chips 13.50
Marinated Chicken Salad
Lemon and coriander grilled supreme, broccoli, butternut squash and lentil & couscous cake 12.50
Halloumi Filo Parcel
Red pepper jam, roast sweet potato & spinach 13.50
Baby Back Ribs
Rack of marinated pork BBQ ribs with baked potato, 8/9 per rack 14.50
F.X.BUCKLEY STEAKS
Sirloin Steak 28 Day Dry Aged
10oz — 24.50
12oz — 29.00
14oz — 33.00
Fillet Steak 28 Day Dry Aged
8oz — 27.50
10oz — 32.25
12oz — 36.00
Rib Eye Steak 28 Day Dry Aged
12oz — 25.50
14oz — 29.50
18oz — 35.00
Rump Steak 32 Day Dry Aged
8oz — 17.35
10oz — 21.50
12oz — 25.00
STEAK SPECIALITIES
Chateaubriand for Two (16oz)
Fries, spring onion mash, greens, marked vegetables, wild mushrooms, onions, selection of sauces 57.00
16oz T-Bone
Served with fries, cajun onions & selection of sauces 29.95
6oz Medallions of Fillet Beef
Spring onion mash, shallots, mushroom & red wine jus 23.00
Steak & Seafood
6oz fillet steak, scallops, mash & béarnaise sauce 27.50
22oz Bone in Rib Eye
Served with fries, Cajun onions & selection of sauces 36.75
SIDES
Creamed Spinach 3.95
Roast Potatoes 2.95
Sautéed Onions 3.25
Sautéed Mushrooms 3.25
Sautéed Potatoes 2.95
Greens 3.95
Onion Rings 3.95
Hand Cut Chips 3.95
House Salad 3.95
Market Vegetables 3.95
Baked Potato 2.50
Cajun Onions 2.95
Mash Potato & Spring Onion 2.95
DESSERTS
Chocolate & Almond Brownie with vanilla ice cream 5.75
Caramel & Apple Strudel with cream 5.75
Fruit Crumble with Crème Anglaise 5.75
Selection of Ice Cream 5.75
Cheese Cake with Raspberry & white chocolate 5.75
Selection of Cheeses from Sheridans Cheesemongers 8.95
Steakhouse Lunch
Available Monday-Friday from 12.00-3.00pm
Soup of the Day 4.50
Home made bread
Seafood Chowder 7.00
Home made bread
Cajun Chicken Caesar Salad 10.00
Wrap of the Day 8.50
Served with salad garnish & hand cut chips
Smoked Salmon & Cream Cheese Bagel 10.00
Served with Caesar salad
Goats Cheese Puff Pastry 9.20
Goats cheese in a puff pastry, raspberry dressing, rocket & new potatoes
8oz F.X.BUCKLEY Beef Burger 10.00
Swiss cheese, bacon, tomato, cos salad, onion ring, served with home cut chips
Lemon & Lime Marinated Chicken 10.00
Nan bread, rocket and Ballymaloe relish
Dry Aged 10oz Rib Eye Steak 19.95
Mushrooms, onions choice of sauces & chips or salad
Buffalo Wings Tossed in Hot Sauce 7.25
9.50 with chips
Beer Battered Haddock Fish & Chips 11.50
Tartar sauce
Baked Fillet of Cod 11.50
Pesto crushed baby potatoes & summer salad
Steak Sandwich 10.00
Served on Ciabatta with onions, mushrooms & pepper sauce, served with hand cut chips
New York Deli Reuben Sandwich 9.95
Pastrami, sauerkraut, melted swiss cheese, thousand island dressing & hand cut chips
Potted Chive & Crème Fraiche Prawns 9.95
Served with warm bread
Wild Mushroom & Asparagus Risotto 9.95
Parmesan shavings
Lunch Special 10.00
Soup served with wrap
SELECTION OF DESSERTS AVAILABLE
SELECTION OF COFFEES AVAILABLE
Steakhouse Evening Value Menu
Available everyday from 5.00pm.
Three courses €26
STARTERS
Soup of the Day
Goats Cheese Tart
Goat’s cheese and sundried tomato with a red onion
confit
Irish Smoked Salmon
Cream cheese shallots and chive
Galway Bay mussels
Cream, spring onion & chardonnay
Buffalo wings
Tossed in hot and sticky sauce
Pork & chicken liver pate
With orange jam and toasted bread
MAIN COURSES
Half Rotisserie of chicken
Roast potatoes, French beans, stuffing wrapped in bacon & roast gravy
Halloumi Filo Parcel
Red pepper jam, spinach & roast sweet potato
Pan fried Cod
Crushed herb baby potatoes, green beans & marinara sauce
Catch of the day
See your server
8oz F.X.BUCKLEY. Beef Burger
With bacon, cheese and hand cut chips
Baby Back Ribs
Rack of marinated pork BBQ ribs with baked potato -8\9 per rack
8oz Dry Aged F.X.BUCKLEY. Rump Steak
10oz Dry Aged F.X.BUCKLEY. Rib eye steak. (5.00 supplement)
Steaks are served with a choice of peppercorn, béarnaise,garlic butter or red wine jus
And a choice of hand cut chips, mash or a baked potato
DESSERTS
Chocolate& Almond Brownie
White Chocolate and Raspberry Cheesecake
Caramel & Apple Strudel
Selection of ice cream
Wild berry crumble with crème anglaise
Steakhouse Early Bird
Early Bird Menu
Available 5.30PM – 7.00PM seven days a week
2 Courses €19.95
3 Courses €23.95
STARTERS
Soup of the day
See your server
Smoked Salmon
With cream cheese shallot and chive
Caesar Salad
Crisp cos, bacon herb croutons & Parmesan shavings
Goats cheese tart
With sundried tomato and red onion confit
Lamb Kidneys Skillet
With cream & wholegrain mustard and bread
“mutton kidneys at Buckley’s fried with butter, a shake of pepper” A quote from James Joyces book Ulysses.
MAINS
Halloumi Filo Parcel
Red pepper jam, spinach & roast sweet potato
8oz F.X.BUCKLEY. Beef Burger
Topped with Swiss cheese and bacon served with hand cut chips
Half Rotisserie of Chicken
Roast potatoes, sage stuffing and green beans
Pan fried Cod
Crushed herb baby potatoes, green beans & marinara sauce
F.X. BUCKLEY . 10oz Rib Eye Steak (Dry Aged For 28 Days)
Sur charge 4.00
F.X. BUCKLEY. 8oz Rump Steak (Dry Aged for 32 Days)
Steaks are served with a choice of peppercorn, red wine, béarnaise or garlic butter &
a choice of chips or mash potatoes
DESSERTS
Apple & Caramel Strudel
White Chocolate & Raspberry Cheese Cake
Chocolate & Almond Brownie
Selection of Ice cream
Wild berry crumble with crème anglaise
Steakhouse Saturday & Sunday Brunch
Brunch Menu
Soup of The Day 5.50
Served with homemade brown bread
Seafood Chowder 7.50
Served with homemade brown bread
F.X.BUCKLEY. Breakfast 10.50
Bacon, sausage, F.X.BUCKLEY. black pudding, fried egg, tomato, mushrooms. potato rosti & toast
Buffalo Wings 7.50
Hot & sticky sauce
Irish Smoked Salmon & Scrambled Eggs 11.50
Served with toast & rocket salad
F.X.BUCKLEY. 28 Day Dry-Aged 10oz Rib Eye Steak 21.95
With a fried egg, onions & hand cut chips and a choice of peppercorn sauce, red wine jus, béarnaise or garlic butter
F.X.BUCKLEY Steak Sandwich 13.50
32 Day Dry-Aged rump steak served on sourdough bread with horseradish cream, salad, cajun onions & hand cut chips
Halloumi Parcel 13.50
Red pepper jam, roast sweet potato & spincah
F.X.BUCKLEY Beef & Guinness Pie 13.50
With mash potatoes
Whole Rotisserie Chicken for Two 30.00
Roast potatoes, sage stuffing wrapped in bacon with market vegetables and roast gravy
F.X.BUCKLEY Roast Rib of Cote Du Boeuf for Two 36.75
Roast potatoes, market vegetables, Yorkshire pudding & roast gravy
Galway Bay Mussels 16.00
Cream, spring onion, garlic & chardonnay served with hand cut chips
Poached Cod 15.50
Served on crushed baby potatoes with parsley sauce
Beer Battered Haddock 13.50
Hand cut chips & tartar sauce
F.X.BUCKLEY Black Pudding Salad 9.95
Wild mushrooms, mixed leaves, bacon lardons, cherry tomatoes & a poached egg
Roast of The Day 13.95
F.X.BUCKLEY. Brunch Beef Burger 13.50
Served with cheese, bacon, fried egg, lettuce, tomato & hand cut chips
Brunch Deal 15.95
Soup of the day
Roast of the day
Dessert of the day
Steakhouse Wine List
RED WINE
FRANCE
Burgundy
Domaine Lardy, Fluerie, AC 2009 35.35
Bordeaux
Chateau Ricaudet Cru Bourgeois Medoc 2006 30.00
Chateau Les Vieux Maurins, St Emilion AOC 2002 36.00
Rhone
Dom Balaquere, Cotes du Ventoux AC 2009 25.00
Chateau Beauchene, Chateaunuef du Pape 2007 55.00
Les Launes Crozes Hermitage 2009 38.00
ITALY
Doppio Passo Primitivo IGT, Salento 2010 21.60
Monte Zoro, Valpolicella DOC, Superiore Rpasso Veneto 36.60
2009
Prunotto Barolo DOC, Piemonte 2005 64.35
AUSTRALIA
Founder’s Block Cabernet Sauvignon, Coonawarra 2008 29.50
D’Arenberg Shiraz, McLaren Vale 2008 36.50
Swagmans Cabernet Merlot Clairault, 29.60
Margaret River 2004
Wakefield 80 Acres Cabernet, Shiraz, Merlot 2008, 26.50
South Australia
NEW ZEALAND
Saint Clair, Premium Pinot Noir 2009 32.00
CALIFORNIA
Parducci Sustainable Red 2005 33.10
Zig Zag Zinfandel 2007 39.50
CHILE
Vistamar Cabernet Sauvignon
Reserva 2009 26.50
LEBANON
Hochar Pere et Fils, Chateau Musar,
Bekaa Valley 2003 36.50
WHITE WINE
FRANCE
Domaine du Colombier, Chablis Vaucoupin 2009 34.60
Gustave Lorentz, Pinot Blanc Alasce 2009 29.50
Domaine Gerard Millet, Sancerre, AC 2010 37.35
Le Petit Rouche Chapoutier Crozes Hermitage, AC Blanc 2008 32.80
ITALY
La Bollina Gavi DOCG, Piemonte 2008 35.50
AUSTRIA
Sepp Moser, Gruner Veltliner 2005 29.90
AUSTRALIA
Milton Park Riesling, Barossa Valley 2010 29.50
NEW ZEALAND
Saint Clair, Premium Sauvignon 2011 32.00
ROSE WINE
FRANCE
Domaine Peiriere Grenache Rose 2009 23.35
SPARKLING WINES
Glass Bottle
ITALY
Prosecco, Beato Bartolomeo Breganza 35.10
CAVA
Castillo Perelada 6.00 33.00
FRANCE
Bollinger NV 95.10
WINES BY THE GLASS
Red
CHILE
Kawin Cabernet Sauvignon 2010 5.85 21.60
ITALY
Rocca Ventosa Montepulciano
2010 5.85 21.60
SPAIN
Nuevo Tempranillo 2010 5.85 21.60
SOUTH AFRICA
Table Mountain Shiraz 2009 5.85 21.60
SPAIN
Conde de Valdemar
Rioja Crianza 2007 7.85 29.10
ARGENTINA
Toso, Malbec Mendoza 2010 BT 6.60 26.00
White
SPAIN
Campo Nuevo Viura 2010 5.85 21.60
ITALY
Villa Teresa Pinot Grigio 2010 6.60 23.00
SOUTH AFRICA
Table Mountain Chardonnay 2011 5.85 21.60
CHILE
Kawin Sauvigon Blanc 5.85 21.60
HALF BOTTLES 50cl
Red
FRANCE
Le Loop Merlot 2009 15.00
SOUTH AFRICA
Whistling Thorn Shiraz 2011 15.00
White
FRANCE
Le Loop Chardonnay 2008 15.00
CHILE
Paulita Sauvignon Blanc 2010 15.00
Steakhouse Beer, Whiskey, Spirit & Cocktail Menu
Whiskey
Irish
Writers Tears 10.30
Tyrconnell Single Malt 6.10
Tyrconnell Sherry Finish 8.30
Tyrconnell Port Finish 8.30
Tyrconnell Madeira Finish 8.30
Tyrconnell 10 Year Old 6.30
Tyrconnell 14 Year Old 8.30
Red Breast 12 Year Old 6.30
Red Breast 15 Year Old 12.30
Tullamore 4.15
Tullamore 10 Year Old Single Malt 6.10
Tullamore 10 Year Old Reserve 5.60
Tullamore 12 Year Old Special Reserve 6.60
Powers 4.15
Paddy 4.15
Middleton Very Rare 14.30
Middleton Private Collection 125.10
Killbegan 4.15
Jameson 4.15
Jameson 12 Year Old 6.30
Jameson 18 Year Old 12.30
Green Spot 7 Year Old 6.30
Crested 10 4.70
Connemara Single Malt 6.30
Bushmills 4.15
Blackbush 4.70
Bush Malt 10 Year Old 6.30
Bush Malt 16 Year Old 9.30
Bush Malt 21 Year Old 12.30
Scotch
Black & White 4.40
Teachers 4.40
Haig 4.40
Grants 4.40
Famous Grouse 4.40
Cutty Sark 4.40
Auchentoshan 12 Year Old 6.30
Ardbeg 10 Year Old 8.30
Aberlour A’Bundah 8.30
Aberlour 10 Year Old 6.30
Talisker 10 Year 6.30
Talisker 18 Year 8.30
Talisker Single Malt 10.30
Scapa Single Malt 14 Year Old 8.30
Macallan 18 Year Old Sherry Wood 17.30
Macallan 25 Year Old 30.10
Longrow 10 Year Old 6.30
Laphroaig 10 Year Old 8.30
Lagavulin 12 Year Old 6.30
Lagavulin 16 Year Old 8.10
Johnny Walker Red Label 4.80
Johnny Walker Black Label 5.30
Highland Park 12 Year Old 6.30
Glenmorangel10 Year Old 8.30
Glenmorangel 20 Year Old 24.30
Glenfiddich Special Reserve 6.30
Cragganmore 12 Year Old 8.30
Bowmore Malt 16 Year Old 8.30
Bowmore Malt 18 Year Old 10.30
Bowmore Sherry 25 Year Old 21.30
Bourbon
Jack Daniels 4.55
Jack Daniels Single Barrel 6.30
Wild Turkey 4.70
Wild Turkey Rare 6.30
Jim Beam 4.70
Jim Beam sml 6.30
Four Roses 4.70
Woodford Reserve 6.30
W.C.Weller 19 Year Old 8.30
Van Winkle 8.30
Russell Reserve 6.30
Makers Mark 6.30
Knob Creek 6.30
Handcocks Reserve 6.30
Elmer T Lee Sing 6.30
Buffalo Trace 6.30
Ancient Age 10 Year Old 8.30
Rum
Havana Añejo Especial 4.40
Mount Gay 4.55
Bacardi 4.55
Havana 3 Year 4.70
Morgan’s Spiced 5.05
Malibu 5.05
Goslings Family Reserve 5.20
Pussers 5.20
Goslings Black Seal 6.20
Bundaberg Rum 4.60
Appleton Estate Rum 12 Year Old 5.60
Myers Rum 4.60
Gin
Gordons 4.15
Bombay Sapphire 4.15
Beefeater 4.20
Cork Dry 4.15
Plymouth 4.20
Tanqueray 5.20
Crimson 5.20
Hendricks 5.20
Liqueurs
Southern Comfort 4.45
Sambuca 4.45
Schnapps 4.45
Kahlua 4.45
Jagermeister 4.45
Irish Mist 4.45
Grand Marnier 4.45
Tequila Olmeca 4.45
Tequila Blanco 4.45
Drambuie 4.45
Cointreau 4.45
Baileys 4.45
Amaretto 4.45
Cognac & Armagnac
Hennessy Cognac VS 4.70
Remy Martin VSOP 5.70
Remy Martin XO 12.60
Hennessy XO 14.30
Armagnac St Viv 4.70
Vodka
Smirnoff 4.15
Kettle One 4.70
Snow Leopard 4.60
Grey Goose 5.60
Belvedere 5.60
Aperitifs
Pimms 4.55
Perno 4.55
Martini Rosso 4.55
Martini Extra Dry 4.55
Dubbonnet 4.55
Campari 4.55
Cocktails
Appletini 7.70
Smirnoff Vodka, apple sours & twist of lime
Cosmopolitan 8.20
Smirnoff vodka, triple sec & cranberry juice
Black Cat 8.20
Smirnoff vodka, cherry brandy, cola & cranberry juice
Mint Julep 7.70
Wild Turkey 81, mint leaves, bitters, sugar, dash soda
Manhattan 7.70
Wild Turkey 81, Martini Dry & dash of bitters
Bahamamama 8.20
Kraken spiced rum, coconut schnapps, Tia Maria & pineapple juice
Rum Mojito 7.70
Appleton VX golden rum, mint leaves & lime wedges
Stormy Port 8.20
Kraken spiced rum, Fentimans ginger beer, fresh lime
Mai Tai 8.20
Appleton golden & white rums, triple sec, fresh lime
Cuba Libre 7.70
Kraken spiced rum, lime wedges & cola
Singapore Sling 8.20
Gordon’s Gin, cherry brandy & fresh lemon juice
Long Island Iced Tea 7.90
Vodka, gin, rum, tequila, triple sec topped with cola
Belladona 7.70
Kraken spiced rum, Appleton White rum, cranberry, orange & pineapple juice
Steakhouse Desserts
DESSERTS
Chocolate & Almond Brownie with vanilla ice cream 5.75
Caramel & Apple Strudel with cream 5.75
Fruit Crumble with Crème Anglaise 5.75
Selection of Ice Cream 5.75
Cheese Cake with Raspberry & white chocolate 5.75
Selection of Cheeses from Sheridans Cheesemongers 8.95